Gluten-Free Garlic and Cheese Bread Recipe with Rice Flour - Delicious and Nutritious!
This article is a summary of a YouTube video "PAN de Ajo y queso! con masa de ARROZ, Una locura de rico y SIN GLUTEN!!" by Soy AHORA!
TLDR The video shares a recipe for gluten-free garlic and cheese bread made with rice flour, providing a tasty and nutritious alternative for those who cannot consume gluten.
This garlic and cheese bread is gluten-free and made with rice flour, proving that delicious bread can be enjoyed by those with gluten sensitivities or allergies.
"It is better that we make the flour ourselves because when we use the seed it is still alive and that it preserves all its nutrients its minerals when we buy a flour that is already made that is already processed."
The recipe uses a unique combination of rice flour and cornstarch to create a gluten-free bread, offering an alternative for those with dietary restrictions.
The addition of cornstarch to the dough helps improve its elasticity and prevent it from breaking.
The process involves kneading the dough with oiled hands, which helps to create a seal and enhance the texture of the bread.
The addition of melted butter, garlic, and grated cheese on top of the bread adds a flavorful and indulgent touch to the dish.
The addition of black pepper and oregano enhances the aroma and taste of the bread, making it even more delicious.