This article is a summary of a YouTube video "COMO FAZER BACON EM CASA, DEFUMANDO EM UMA PANELA" by F.A. | Famiglia Artigianale
TLDR You can easily make bacon at home using a pan, cupcake molds, and firewood for smoking, and the seasoning and curing process can be customized according to personal preference.
Key insights
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You don't need a smoker to make bacon at home, just a pan, some cupcake molds, and firewood for smoking.
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"I'm going to use a little cinnamon a little Anísio a little cardamom pepperoni pepper and black pepper and here there's no measure people you put the seasoning." - The choice of seasonings for homemade bacon is flexible and can be customized according to personal preference.
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The speaker emphasizes the importance of properly seasoning the meat, suggesting that applying salt and other spices generously can enhance the flavor and curing process.
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"If you have a vacuum machine, you can put the meat inside a vacuum bag and leave it for a week in the cure, resulting in already cured bacon."
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The process of making bacon at home involves using a pizza mold and wood to release smoke, creating a unique and flavorful cooking experience.
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"It's ready for it to be fine Golden. It's already finished, just wait for it to cool down and eat it."