This article is a summary of a YouTube video "COMO FAZER BACON EM CASA, DEFUMANDO EM UMA PANELA" by F.A. | Famiglia Artigianale
TLDR You can easily make bacon at home using a pan, cupcake molds, and firewood for smoking, and the seasoning and curing process can be customized according to personal preference.
You don't need a smoker to make bacon at home, just a pan, some cupcake molds, and firewood for smoking.
"I'm going to use a little cinnamon a little Anísio a little cardamom pepperoni pepper and black pepper and here there's no measure people you put the seasoning." - The choice of seasonings for homemade bacon is flexible and can be customized according to personal preference.
The speaker emphasizes the importance of properly seasoning the meat, suggesting that applying salt and other spices generously can enhance the flavor and curing process.
"If you have a vacuum machine, you can put the meat inside a vacuum bag and leave it for a week in the cure, resulting in already cured bacon."
The process of making bacon at home involves using a pizza mold and wood to release smoke, creating a unique and flavorful cooking experience.
"It's ready for it to be fine Golden. It's already finished, just wait for it to cool down and eat it."